Elaine's Cape May
       

WEDDING MENU IDEAS TO GET YOU STARTED

Every wedding we offer is unique and fun, and we offer many cuisine options to fit every taste and budget.We also offer outdoor seasonal services and receptions! Here is just a sample to get you started, but feel free to let your imagination run wild. This is your special day, after all! Have questions? Please contact our wedding coordinator today via email or by calling (609) 884-1199. 
Wedding Packages Start at Just $79.00

Cape May Wedding Venue

Appetizers are Highly Customizable and are Available as a Butler Service, Stationed or a Little of Both.
How About a New England Raw Bar?! Appetizer Selections Can Be Fun or Fancy.

Hors d’Oeuvres

Chicken Tostados
Flatbread Pizzas with Roasted Veggies
BBQ Pork Sliders
International Cheese & Cracker Tray
Deviled Eggs
Bruschetta Served on Crustini
Pigs in a Blanket
Clams Casino
Raw Bar 

Shrimp Cocktail
Scallops Wrapped in Bacon
Fruit Tray
Garlic Gilroy
Scottish Smoked Salmon
Oysters Rockefeller
Burger Slider
Mini Crab Cakes
Fresh Local Seafood 

Soups & Salads
Maine Lobster Bisque
garnished with Chantilly cream and caviar
Cream of Potato Leek Soup
Traditional Caesar Salad with shrimp and wasabi caesar dressing, garnished with shaved parmesan cheese
Roasted Fig Salad with mixed field greens shallots and goat cheese and dressing
Petite Hearts of Romaine with shaved parmigano toasted focaccia croutons and zesty citrus dressing
Mescaline Greens with poached pear, boursin cheese and walnuts with raspberry champagne vinaigrette

Entrees 
Roasted grouper with roasted tomato ragout  

Pan seared Chilean seabass with citrus sauce

Pan seared halibut with a light Camembert cream sauce

Lemon chive jumbo lump crab cakes

Fresh grilled pacific salmon in white wine sauce

Spinach and fontina cheese stuffed chicken breast with red wine demi-glaz

Coq Au Vin braised chicken with thyme, wild mushrooms, bacon and cippollini onions

Stuffed chicken breast with apple and walnut bathed in a calvados brandy wine sauce

Roasted pork loin served with a port infused plum sauce and apple onion chutney

Garlic tenderloin marinated beef rubbed with herbs and spices with a bordelaise sauce

Tenderloin of beef wrapped in pancetta with a cognac cream sauce

Slow roasted rib eye

Char-grilled aged filet mignon with a pinot noir mushroom sauce

Herb rack of lamb with a port wine sauce

Grilled New York strip with house steak sauce and crumbled Roquefort

Vegetarian Options 

Grilled portabella mushroom served with vegetables drizzled with balsamic vinegar
Wild mushroom ravioli with porcini cream sauce
Lasagna wrapped grilled vegetables with tomato basil, finished with a Gruyere cream sauce
Vegetables Wellington baby spinach, goat cheese with pesto in puff pastry


Sides 

Caramelized garlic potatoes 
Roasted fingerling potatoes
Au gratin potatoes
Buttery mashed 
Jasmine rice 
Risotto
Seasonal vegetables


ADD A THEME TO YOUR WEDDING!

Kick Back on The Porch for a Classic Pig Roast
Give Your Guests the Freshest Cape May Seafood with a Wedding Clam Bar
Get Down Home Comfortable with a Gourmet Country Barbecue
Transport Your Wedding Party to the South Pacific During a Luau Complete with Umbrella Drinks
Try Something Really Fun with a Crab and Craft Beer Fest
Enjoy Multiple Courses and Wine Pairings With our Tour de France Wine Dinner

We're Here to Make Your Wedding Dreams Become Reality! Call (609) 884-1199 to Get Started. Cape May NJ Wedding Venue - Elaines 

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