Elaine's Cape May
       

WEDDING MENU IDEAS FOR YOUR DREAM CAPE MAY WEDDING RECEPTION

Every wedding we offer is personalized for the happy couple.  We offer many cuisine options to fit your palate and budget.

This is YOUR special day.  

Need specifics or wish for a tour of the grounds?  

Please contact our wedding coordinator today:  sales@elainescapemay.com or by calling (609) 884-1199. 

Cape May Wedding Venue

Appetizers are Highly Customizable and Available as a Butler Service or Stationed.

 

Hors d’Oeuvres

Chicken Tostados
Flatbread Pizza with Fig spread, Asiago Cheese & Prosciutto 
Pork Belly Sliders with Bourbon Glaze and Slaw
International Cheese & Cracker Tray 
Crostini with Cranberry Goat Cheese & Candied Walnuts
Duck on Parmesan Crisps
Clams Casino
Raw Bar 

Shrimp Cocktail
Scallops Wrapped in Bacon
Seasonal Fruit Tray
Coconut Shrimp with Mango Salsa
Seafood Kabobs
Oysters Rockefeller
Beef Sliders with Apple and Aged Cheddar
Mini Crab Cakes with Pomegranate Coulis

Soups & Salads
Maine Lobster Bisque
garnished with Chantilly cream and caviar
Cream of Potato Leek Soup
Traditional Caesar Salad with shrimp and wasabi caesar dressing, garnished with shaved parmesan cheese
Roasted Fig Salad with mixed field greens shallots and goat cheese and dressing
Mescaline Greens with poached pear, boursin cheese and walnuts with raspberry champagne vinaigrette

Entrees 
Spiced Jumbo Shrimp with mashed sweet potatoes  

Pan seared Chilean seabass with citrus sauce

Pan seared halibut with a light Camembert cream sauce

Lemon chive jumbo lump crab cakes

Fresh grilled pacific salmon in white wine sauce

Spinach and fontina cheese stuffed chicken breast with red wine demi-glaz

Coq Au Vin braised chicken with thyme, wild mushrooms, bacon and cippollini onions

Stuffed chicken breast with apple and walnut bathed in a calvados brandy wine sauce

Roasted pork loin served with a port infused plum sauce and apple onion chutney

Garlic tenderloin marinated beef rubbed with herbs and spices with a bordelaise sauce

Tenderloin of beef wrapped in pancetta with a cognac cream sauce

Slow roasted rib eye

Char-grilled aged filet mignon with a pinot noir mushroom sauce

Herb rack of lamb with a port wine sauce

Grilled New York strip with house steak sauce and crumbled Roquefort

Vegetarian Options 

Grilled Portabella Mushroom Stack served with vegetables drizzled with balsamic vinegar
Wild Mushroom Ravioli with porcini cream sauce
Lasagna Wrapped Grilled Vegetables with tomato basil, finished with a Gruyere cream sauce
Vegetables Wellington baby spinach, goat cheese with pesto in puff pastry


Sides 

Mashed Red Bliss Potatoes with Blue Cheese and Bacon
Roasted Fingerling Potatoes with Leeks
Au gratin potatoes
Mashed Sweet Potatoes with Bourbon 
Brussel Sproauts with Bacon  
Creamy Parmesan Risotto
Seasonal Roasted Vegetables


ADD A THEME TO YOUR WEDDING!

Kick Back on The Porch for a Classic Pig Roast
Give Your Guests the Freshest Cape May Seafood with a Wedding Clam Bar
Get Down Home Comfortable with a Gourmet Country Barbecue
Transport Your Wedding Party to the South Pacific During a Luau Complete with Umbrella Drinks
Try Something Really Fun with a Crab and Craft Beer Fest
Enjoy Multiple Courses and Wine Pairings With our Tour de France Wine Dinner

We are Here to Make Your Wedding Dreams Become Reality!

Call (609) 884-1199 to Get Started. 

Cape May NJ Wedding Venue - Elaines 

HOME     HOTEL     SPECIAL EVENTS     ENTERTAINMENT     WEDDINGS     THE PORCH     RESERVATIONS     CONTACT
© ELAINE'S CAPE MAY - ALL RIGHTS RESERVED - 513 LAFAYETTE STREET, CAPE MAY, NJ - P: (609) 884-4358 - DESIGNED BY: SQUARE 1 DESIGNSEO BY OSPREY INTERACTIVE